Winery L'Atouèyo - Didier Gerbelle Torrette

Winery L'AtouèyoDidier Gerbelle Torrette

The Didier Gerbelle Torrette of Winery L'Atouèyo is a wine from the region of Vallée d'Aoste.
This wine generally goes well with
The Didier Gerbelle Torrette of the Winery L'Atouèyo is in the top 0 of wines of Vallée d'Aoste.

Details and technical informations about Winery L'Atouèyo's Didier Gerbelle Torrette.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: La Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Informations about the Winery L'Atouèyo

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vallée d'Aoste

The Winery L'Atouèyo is one of of the world's greatest estates. It offers 12 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.

Top wine Vallée d'Aoste
In the top 150000 of of Italy wines
In the top 500 of of Vallée d'Aoste wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Vallée d'Aoste

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.

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The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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