The Winery L'Atouèyo is one of the world's great estates. It offers 12 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Winery L'Atouèyo wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Atouèyo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Atouèyo wines with technical and enological descriptions.
How Winery L'Atouèyo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, tagliatelle with shrimps or merguez - courgettes gratin (leftover barbecue).
On the nose the red wine of Winery L'Atouèyo. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak. In the mouth the red wine of Winery L'Atouèyo. is a powerful with a lot of tannins present in the mouth.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
How Winery L'Atouèyo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with goat cheese, thyme and bacon, penne with shrimp and zucchini or lasagna of the sea with zucchini.
In the mouth the white wine of Winery L'Atouèyo. is a powerful.
How Winery L'Atouèyo wines pair with each other generally quite well with dishes of beef such as recipes of cabri en colombo with creole sauce.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Atouèyo.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
