The Winery L'Atouèyo is one of the world's great estates. It offers 12 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Winery L'Atouèyo wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Atouèyo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Atouèyo wines with technical and enological descriptions.
How Winery L'Atouèyo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, tagliatelle with shrimps or couscous merguez.
On the nose the red wine of Winery L'Atouèyo. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak. In the mouth the red wine of Winery L'Atouèyo. is a powerful with a lot of tannins present in the mouth.
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
Alpine whites: floral Petite Arvine, taut Prié Blanc (lemon, flowers). Mountain wines.
How Winery L'Atouèyo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, seafood, chorizo and chicken paella from patou or italian stuffed chicken.
In the mouth the white wine of Winery L'Atouèyo. is a powerful.
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
How Winery L'Atouèyo wines pair with each other generally quite well with dishes of beef such as recipes of pasta bolognese.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Atouèyo.
Intense, tannic reds for ageing, with a deep purple hue, firm, tight tannins and an ample palate, showing aromas of dark fruits (blackberry, blackcurrant), spices (pepper), alpine garrigue and smoky notes. Powerful high-altitude profile. Vinified as a single varietal or blended in Valle d'Aosta DOC, it yields concentrated reds with fine ageing potential. Native black grape of the Aosta Valley, grown on sun-drenched terraces.
