Winery L'AtouèyoTorrette Supérier
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Torrette Supérier from the Winery L'Atouèyo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrette Supérier of Winery L'Atouèyo in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Torrette Supérier
Pairings that work perfectly with Torrette Supérier
Original food and wine pairings with Torrette Supérier
The Torrette Supérier of Winery L'Atouèyo matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, spinach, smoked salmon and ricotta lasagne or gypsy sauce.
Details and technical informations about Winery L'Atouèyo's Torrette Supérier.
Discover the grape variety: Completer
Structured, aromatic dry whites with a pale golden hue, ample body and sharp acidity; signature aromas of almond, honey, white flowers (acacia), white-fleshed fruits (pear) and alpine mineral notes. Fine ageing potential. Star of the Bündner Herrschaft region around Malans, one of Switzerland's most precious and ancient heritage grapes. Native Swiss white grape from the canton of Graubünden, extremely rare.
Last vintages of this wine
The best vintages of Torrette Supérier from Winery L'Atouèyo are 2018, 2015, 2014, 2017 and 0.
Informations about the Winery L'Atouèyo
The Winery L'Atouèyo is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
