Winery L'AtouèyoTorrette Supérier
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Torrette Supérier from the Winery L'Atouèyo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrette Supérier of Winery L'Atouèyo in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Torrette Supérier
Pairings that work perfectly with Torrette Supérier
Original food and wine pairings with Torrette Supérier
The Torrette Supérier of Winery L'Atouèyo matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), meat and goat pie or caramelized lamb mice.
Details and technical informations about Winery L'Atouèyo's Torrette Supérier.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Torrette Supérier from Winery L'Atouèyo are 2018, 2015, 2014, 2017 and 0.
Informations about the Winery L'Atouèyo
The Winery L'Atouèyo is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
