Winery L'AtouèyoTorrette Supérier
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Torrette Supérier from the Winery L'Atouèyo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrette Supérier of Winery L'Atouèyo in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Torrette Supérier
Pairings that work perfectly with Torrette Supérier
Original food and wine pairings with Torrette Supérier
The Torrette Supérier of Winery L'Atouèyo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, spaghetti with old-fashioned tomato sauce or lamb in a crown with spring vegetables.
Details and technical informations about Winery L'Atouèyo's Torrette Supérier.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Torrette Supérier from Winery L'Atouèyo are 2018, 2015, 2014, 2017 and 0.
Informations about the Winery L'Atouèyo
The Winery L'Atouèyo is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
