Winery São JoãoIrmãos Unidos Tinto Velho
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Irmãos Unidos Tinto Velho from the Winery São João
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irmãos Unidos Tinto Velho of Winery São João in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Irmãos Unidos Tinto Velho
Pairings that work perfectly with Irmãos Unidos Tinto Velho
Original food and wine pairings with Irmãos Unidos Tinto Velho
The Irmãos Unidos Tinto Velho of Winery São João matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, chiche kebab in armenian or duck with vanilla (reunion island).
Details and technical informations about Winery São João's Irmãos Unidos Tinto Velho.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Irmãos Unidos Tinto Velho from Winery São João are 0, 2015
Informations about the Winery São João
The Winery São João is one of of the world's great estates. It offers 65 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
