The Winery Sanstravé is one of the best wineries to follow in Tarragona.. It offers 11 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Winery Sanstravé wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sanstravé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sanstravé wines with technical and enological descriptions.
How Winery Sanstravé wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, leg or shoulder of lamb with honey and thyme or rabbit stew the old fashioned way.
In the mouth the red wine of Winery Sanstravé. is a powerful.
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
Cava and still wines.
How Winery Sanstravé wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish paella, patatas bravas (fried potatoes with spicy tomato sauce) or fish fingers for dummies.
In the mouth the sparkling wine of Winery Sanstravé. is a powerful with a nice vivacity and a fine and pleasant bubble.
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
How Winery Sanstravé wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey stuffed with chestnuts, sea bream with white wine or pasta with chicken and curry.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sanstravé.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
