Winery SanstravéJove i Roig
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Trepat and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jove i Roig from the Winery Sanstravé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jove i Roig of Winery Sanstravé in the region of Catalogne is a powerful.
Food and wine pairings with Jove i Roig
Pairings that work perfectly with Jove i Roig
Original food and wine pairings with Jove i Roig
The Jove i Roig of Winery Sanstravé matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, pasta "carbonara" à la française or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Sanstravé's Jove i Roig.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Jove i Roig from Winery Sanstravé are 0
Informations about the Winery Sanstravé
The Winery Sanstravé is one of of the world's greatest estates. It offers 9 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
