The Winery San Rustico of Valpolicella of Veneto

Winery San Rustico
The winery offers 21 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 137 of the estates of Veneto.
It is located in Valpolicella in the region of Veneto
Find the Winery San Rustico on Twitter

The Winery San Rustico is one of the best wineries to follow in Valpolicella.. It offers 21 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery San Rustico wines

Looking for the best Winery San Rustico wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Rustico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Rustico wines with technical and enological descriptions.

The top red wines of Winery San Rustico

Food and wine pairings with a red wine of Winery San Rustico

How Winery San Rustico wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, quick couscous or boar in civet.

Organoleptic analysis of red wines of Winery San Rustico

On the nose the red wine of Winery San Rustico. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery San Rustico. is a powerful mainly marked by the residual sugar.

The best vintages in the red wines of Winery San Rustico

  • 2003With an average score of 4.30/5
  • 2004With an average score of 4.30/5
  • 2005With an average score of 4.20/5
  • 2009With an average score of 4.19/5
  • 2012With an average score of 4.16/5
  • 2013With an average score of 4.15/5

The grape varieties most used in the red wines of Winery San Rustico.

  • Corvina
  • Rondinella
  • Corvinone
  • Negrara Trentino
  • Rossignola
  • Sangiovese

Discovering the wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery San Rustico

Food and wine pairings with a white wine of Winery San Rustico

How Winery San Rustico wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of farfalle with gorgonzola, spaghetti with squid ink (italy) or 3 cheese ravioli gratin.

Organoleptic analysis of white wines of Winery San Rustico

In the mouth the white wine of Winery San Rustico. is a powerful.

The best vintages in the white wines of Winery San Rustico

  • 2012With an average score of 4.00/5

The grape varieties most used in the white wines of Winery San Rustico.

  • Trebbiano
  • Garganega
  • Tocai Italico
  • Chardonnay
  • Riesling
  • Pinot Blanc

Discover the grape variety: Croatina

The top sweet wines of Winery San Rustico

Food and wine pairings with a sweet wine of Winery San Rustico

How Winery San Rustico wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of small stuffed fish from nice, quiche with leeks and fresh salmon from flo or scallops with coconut cream.

The best vintages in the sweet wines of Winery San Rustico

  • 2018With an average score of 4.30/5
  • 2016With an average score of 4.10/5
  • 2008With an average score of 4.10/5
  • 2009With an average score of 4.00/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery San Rustico.

  • Corvina
  • Rondinella
  • Corvinone
  • Molinara

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

The top sparkling wines of Winery San Rustico

Food and wine pairings with a sparkling wine of Winery San Rustico

How Winery San Rustico wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, ham and comté quiche or fresh sardine rillettes.

The grape varieties most used in the sparkling wines of Winery San Rustico.

  • Glera

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

The top pink wines of Winery San Rustico

Food and wine pairings with a pink wine of Winery San Rustico

How Winery San Rustico wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with beef, spinach, smoked salmon and ricotta lasagne or mouclade.

The grape varieties most used in the pink wines of Winery San Rustico.

  • Corvina
  • Rondinella
  • Corvinone

The word of the wine: Melchior

Bottle with a capacity of 18 litres.

Discover other wineries and winemakers neighboring the Winery San Rustico

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Rustico.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery San Rustico and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Discover other regions and appellation of Veneto