Winery San Rustico - Le Fredare Rosso Veronese

Winery San RusticoLe Fredare Rosso Veronese

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Fredare Rosso Veronese of Winery San Rustico is a red wine from the region of Rosso Veronese of Vénétie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Le Fredare Rosso Veronese from the Winery San Rustico

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Fredare Rosso Veronese of Winery San Rustico in the region of Vénétie is a powerful.

Details and technical informations about Winery San Rustico's Le Fredare Rosso Veronese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Informations about the Winery San Rustico

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Rosso Veronese in the region of Vénétie
Find the Winery San Rustico on Twitter

The Winery San Rustico is one of of the world's great estates. It offers 17 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.

Top wine Vénétie
In the top 150000 of of Italy wines
In the top 3500 of of Rosso Veronese wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Rosso Veronese

The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.

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