Winery San RusticoTrattoria Dal Taio Rosso Veronese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Trattoria Dal Taio Rosso Veronese from the Winery San Rustico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trattoria Dal Taio Rosso Veronese of Winery San Rustico in the region of Veneto is a powerful.
Food and wine pairings with Trattoria Dal Taio Rosso Veronese
Pairings that work perfectly with Trattoria Dal Taio Rosso Veronese
Original food and wine pairings with Trattoria Dal Taio Rosso Veronese
The Trattoria Dal Taio Rosso Veronese of Winery San Rustico matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, cannelloni with brocciu from jeanne or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery San Rustico's Trattoria Dal Taio Rosso Veronese.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Trattoria Dal Taio Rosso Veronese from Winery San Rustico are 0
Informations about the Winery San Rustico
The Winery San Rustico is one of of the world's greatest estates. It offers 18 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
