The Winery San Benedetto is one of the best wineries to follow in Chianti.. It offers 9 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery San Benedetto wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Benedetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Benedetto wines with technical and enological descriptions.
How Winery San Benedetto wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue in hot pickle sauce, veal roast, country style or kefta.
On the nose the red wine of Winery San Benedetto. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, spices or black fruit. In the mouth the red wine of Winery San Benedetto. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery San Benedetto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, zucchini and goat cheese quiche or rice and cheese ball.
On the nose the white wine of Winery San Benedetto. often reveals types of flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery San Benedetto. is a with a nice freshness.
Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Benedetto.
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
