
Winery Saladini PilastriMarche Consenso Rosato
This wine is composed of 100% of the grape variety Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Marche Consenso Rosato of Winery Saladini Pilastri in the region of Marche often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of floral.
Food and wine pairings with Marche Consenso Rosato
Pairings that work perfectly with Marche Consenso Rosato
Original food and wine pairings with Marche Consenso Rosato
The Marche Consenso Rosato of Winery Saladini Pilastri matches generally quite well with dishes of beef, veal or pork such as recipes of beef bourguignon in the oven of nanou, beef tournedos with boursin or sauerkraut of the sea in casserole.
Details and technical informations about Winery Saladini Pilastri's Marche Consenso Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Marche Consenso Rosato from Winery Saladini Pilastri are 2015, 2019, 2016, 2014 and 0.
Informations about the Winery Saladini Pilastri
The Winery Saladini Pilastri is one of of the world's greatest estates. It offers 17 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.














