The Château Saint-Nicolas of Languedoc-Roussillon

The Château Saint-Nicolas is one of the best wineries to follow in Languedoc-Roussillon.. It offers 13 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château Saint-Nicolas wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint-Nicolas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint-Nicolas wines with technical and enological descriptions.
How Château Saint-Nicolas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, pasta gratin carbonara style or pork tenderloin with chorizo and peppers.
In the mouth the red wine of Château Saint-Nicolas. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château Saint-Nicolas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with mushrooms, zucchini and goat cheese quiche or pancake batter.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Château Saint-Nicolas wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, quiche without pastry, courgette and blue cheese or chicken skewers with curry and lemon.
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
How Château Saint-Nicolas wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pasta such as recipes of chicken curry samoussas, rice with milk or quick salmon and zucchini lasagna.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint-Nicolas.