Château Saint-Nicolas De Adonis
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the De Adonis from the Château Saint-Nicolas
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the De Adonis of Château Saint-Nicolas in the region of Vin de Pays is a .
Food and wine pairings with De Adonis
Pairings that work perfectly with De Adonis
Original food and wine pairings with De Adonis
The De Adonis of Château Saint-Nicolas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of vegetarian lasagna, quiche with leeks and fresh salmon from flo or mushroom, bacon and gruyere quiche.
Details and technical informations about Château Saint-Nicolas's De Adonis.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château Saint-Nicolas
The Château Saint-Nicolas is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
