
Winery Russo & LongoŐίs Pecorello
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Őίs Pecorello from the Winery Russo & Longo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Őίs Pecorello of Winery Russo & Longo in the region of Calabria is a powerful with a nice freshness.
Food and wine pairings with Őίs Pecorello
Pairings that work perfectly with Őίs Pecorello
Original food and wine pairings with Őίs Pecorello
The Őίs Pecorello of Winery Russo & Longo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, quiche with leeks and fresh salmon from flo or biscuits for dogs.
Details and technical informations about Winery Russo & Longo's Őίs Pecorello.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Őίs Pecorello from Winery Russo & Longo are 2018, 0, 2017
Informations about the Winery Russo & Longo
The Winery Russo & Longo is one of of the world's great estates. It offers 13 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).














