Winery Russo & LongoŐίs Pecorello
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Őίs Pecorello from the Winery Russo & Longo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Őίs Pecorello of Winery Russo & Longo in the region of Calabria is a powerful with a nice freshness.
Food and wine pairings with Őίs Pecorello
Pairings that work perfectly with Őίs Pecorello
Original food and wine pairings with Őίs Pecorello
The Őίs Pecorello of Winery Russo & Longo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, quiche without eggs or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Russo & Longo's Őίs Pecorello.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Őίs Pecorello from Winery Russo & Longo are 2018, 0, 2017
Informations about the Winery Russo & Longo
The Winery Russo & Longo is one of of the world's great estates. It offers 13 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
