The Domaine de la Roncière of Châteauneuf-du-Pape of Rhone Valley

Domaine de la Roncière
The winery offers 16 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 238 of the estates of Rhone Valley.
It is located in Châteauneuf-du-Pape in the region of Rhone Valley
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The Domaine de la Roncière is one of the best wineries to follow in Châteauneuf-du-Pape.. It offers 16 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top Domaine de la Roncière wines

Looking for the best Domaine de la Roncière wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Roncière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Roncière wines with technical and enological descriptions.

The top red wines of Domaine de la Roncière

Food and wine pairings with a red wine of Domaine de la Roncière

How Domaine de la Roncière wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with quince, breton galette with buckwheat flour or fried rice noodles with chicken.

Organoleptic analysis of red wines of Domaine de la Roncière

On the nose the red wine of Domaine de la Roncière. often reveals types of flavors of earth, earthy or strawberries and sometimes also flavors of raspberry, red fruit or blackberry. In the mouth the red wine of Domaine de la Roncière. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de la Roncière

  • 2007With an average score of 4.15/5
  • 2016With an average score of 3.97/5
  • 2018With an average score of 3.90/5
  • 2014With an average score of 3.86/5
  • 2017With an average score of 3.83/5
  • 2010With an average score of 3.81/5

The grape varieties most used in the red wines of Domaine de la Roncière.

  • Grenache
  • Shiraz/Syrah
  • Mourvedre
  • Cabernet Franc

Discovering the wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.

In the mouth of Châteauneuf-du-Pape is a powerful with a nice freshness. We currently count 704 estates and châteaux in the of Châteauneuf-du-Pape, producing 1551 different wines in conventional, organic and biodynamic agriculture. The wines of Châteauneuf-du-Pape go well with generally quite well with dishes of lamb, pork or poultry.

The top white wines of Domaine de la Roncière

Food and wine pairings with a white wine of Domaine de la Roncière

How Domaine de la Roncière wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork chops with mustard, niçoise salad or county doormat.

Organoleptic analysis of white wines of Domaine de la Roncière

On the nose the white wine of Domaine de la Roncière. often reveals types of flavors of citrus fruit.

The grape varieties most used in the white wines of Domaine de la Roncière.

  • Grenache
  • Clairette
  • Bourboulenc
  • Viognier
  • Grenache Blanc

Discover the grape variety: Grenache Blanc

The top pink wines of Domaine de la Roncière

Food and wine pairings with a pink wine of Domaine de la Roncière

How Domaine de la Roncière wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, lamb tagine with prunes or pasta with shrimp.

The grape varieties most used in the pink wines of Domaine de la Roncière.

  • Grenache Gris
  • Shiraz/Syrah
  • Grenache
  • Cinsault

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Discover other wineries and winemakers neighboring the Domaine de la Roncière

Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Roncière.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Rhône méridional