Winery Romero de Ávila SalcedoTinto
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Petit Verdot, the Syrah, the Tempranillo and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Romero de Ávila Salcedo matches generally quite well with dishes of beef, veal or poultry such as recipes of beef strogonoff, sauté of veal with olives (corsica) or milanese cutlets like in italy.
Details and technical informations about Winery Romero de Ávila Salcedo's Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Romero de Ávila Salcedo
The Winery Romero de Ávila Salcedo is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
