Winery Romero de Ávila Salcedo - Abuelo Paco Reserva

Winery Romero de Ávila SalcedoAbuelo Paco Reserva

The Abuelo Paco Reserva of Winery Romero de Ávila Salcedo is a wine from the region of Castille.
This wine generally goes well with
The Abuelo Paco Reserva of the Winery Romero de Ávila Salcedo is in the top 0 of wines of Castille.

Details and technical informations about Winery Romero de Ávila Salcedo's Abuelo Paco Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Rubi

Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French black variety, formerly grown in the South-West.

Last vintages of this wine

Abuelo Paco Reserva - 0
In the top 0 of of Castille wines
Average rating: 411110

The best vintages of Abuelo Paco Reserva from Winery Romero de Ávila Salcedo are 0

Informations about the Winery Romero de Ávila Salcedo

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Castille
Find the Winery Romero de Ávila Salcedo on Facebook

The Winery Romero de Ávila Salcedo is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 25000 of of Spain wines
In the top 2000 of of Castille wines
In the top 200000 of wines
In the top 300000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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