Winery Romero de Ávila SalcedoBondad Tempranillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bondad Tempranillo from the Winery Romero de Ávila Salcedo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bondad Tempranillo of Winery Romero de Ávila Salcedo in the region of Castille is a powerful.
Food and wine pairings with Bondad Tempranillo
Pairings that work perfectly with Bondad Tempranillo
Original food and wine pairings with Bondad Tempranillo
The Bondad Tempranillo of Winery Romero de Ávila Salcedo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, couscous without couscous maker or veal chop with mushrooms.
Details and technical informations about Winery Romero de Ávila Salcedo's Bondad Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Bondad Tempranillo from Winery Romero de Ávila Salcedo are 2011, 0
Informations about the Winery Romero de Ávila Salcedo
The Winery Romero de Ávila Salcedo is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
