Winery Ricasoli - Mille 141 Toscana Rosé

Winery RicasoliMille 141 Toscana Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mille 141 Toscana Rosé of Winery Ricasoli is a pink wine from the region of Toscane.
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Ricasoli's Mille 141 Toscana Rosé.

Winemaker
Francesco Ricasoli, owner
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Ricasoli

The winery offers 66 different wines.
Its wines get an average rating of 3.8.
It is in the top 50 of the best estates in the region
It is located in Toscane
Find the Winery Ricasoli on Facebook and on Twitter

The Winery Ricasoli is one of of the world's great estates. It offers 60 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 90000 of of Italy wines
In the top 300 of of Toscane wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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