The Château Fargueirol is one of the best wineries to follow in Châteauneuf-du-Pape.. It offers 7 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.
Looking for the best Château Fargueirol wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Château Fargueirol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Fargueirol wines with technical and enological descriptions.
How Château Fargueirol wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, lamb tagine with prunes or rabbit with marengo sauce.
On the nose the red wine of Château Fargueirol. often reveals types of flavors of oaky, red fruit or leather and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Château Fargueirol. is a powerful with a nice balance between acidity and tannins.
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
In the mouth of Châteauneuf-du-Pape is a powerful with a nice freshness. We currently count 704 estates and châteaux in the of Châteauneuf-du-Pape, producing 1551 different wines in conventional, organic and biodynamic agriculture. The wines of Châteauneuf-du-Pape go well with generally quite well with dishes of lamb, pork or poultry.
How Château Fargueirol wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of wild boar bourguignon, leek and salmon lasagna or 3 cheese ravioli gratin.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Château Fargueirol wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, cannelloni with salmon and spinach or shrimps with curry and coconut milk.
On the nose the pink wine of Château Fargueirol. often reveals types of flavors of tree fruit.
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Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Fargueirol.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
