Château FargueirolLe Rosé de Maubuisson Côtes du Rhône
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Rosé de Maubuisson Côtes du Rhône from the Château Fargueirol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé de Maubuisson Côtes du Rhône of Château Fargueirol in the region of Rhone Valley is a with a nice freshness.
Food and wine pairings with Le Rosé de Maubuisson Côtes du Rhône
Pairings that work perfectly with Le Rosé de Maubuisson Côtes du Rhône
Original food and wine pairings with Le Rosé de Maubuisson Côtes du Rhône
The Le Rosé de Maubuisson Côtes du Rhône of Château Fargueirol matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet, tunisian bricks or linguine with squid ink and cockles.
Details and technical informations about Château Fargueirol's Le Rosé de Maubuisson Côtes du Rhône.
Discover the grape variety: Mayolet
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style, best drunk young. Preserved for its heritage value, it produces artisan high-altitude cuvées in the Italian Alps. Native Italian black grape of the Aosta Valley, grown on sunny hillside terraces.
Last vintages of this wine
The best vintages of Le Rosé de Maubuisson Côtes du Rhône from Château Fargueirol are 2017
Informations about the Château Fargueirol
The Château Fargueirol is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
