Château FargueirolLe Rosé de Maubuisson Côtes du Rhône
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Rosé de Maubuisson Côtes du Rhône from the Château Fargueirol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé de Maubuisson Côtes du Rhône of Château Fargueirol in the region of Rhone Valley is a with a nice freshness.
Food and wine pairings with Le Rosé de Maubuisson Côtes du Rhône
Pairings that work perfectly with Le Rosé de Maubuisson Côtes du Rhône
Original food and wine pairings with Le Rosé de Maubuisson Côtes du Rhône
The Le Rosé de Maubuisson Côtes du Rhône of Château Fargueirol matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroonade from sète, parillade of fish and seafood or cassolettes of scallops.
Details and technical informations about Château Fargueirol's Le Rosé de Maubuisson Côtes du Rhône.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Le Rosé de Maubuisson Côtes du Rhône from Château Fargueirol are 2017
Informations about the Château Fargueirol
The Château Fargueirol is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.