Château FargueirolLe Rosé de Maubuisson Côtes du Rhône
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Rosé de Maubuisson Côtes du Rhône from the Château Fargueirol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé de Maubuisson Côtes du Rhône of Château Fargueirol in the region of Rhone Valley is a with a nice freshness.
Food and wine pairings with Le Rosé de Maubuisson Côtes du Rhône
Pairings that work perfectly with Le Rosé de Maubuisson Côtes du Rhône
Original food and wine pairings with Le Rosé de Maubuisson Côtes du Rhône
The Le Rosé de Maubuisson Côtes du Rhône of Château Fargueirol matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork chops with curry and honey, sun wheat or cuttlefish rust.
Details and technical informations about Château Fargueirol's Le Rosé de Maubuisson Côtes du Rhône.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Rosé de Maubuisson Côtes du Rhône from Château Fargueirol are 2017
Informations about the Château Fargueirol
The Château Fargueirol is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
