Winery RessiaCanova Superiore Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Canova Superiore Barbera d'Alba from the Winery Ressia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canova Superiore Barbera d'Alba of Winery Ressia in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Canova Superiore Barbera d'Alba of Winery Ressia in the region of Piedmont often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Canova Superiore Barbera d'Alba
Pairings that work perfectly with Canova Superiore Barbera d'Alba
Original food and wine pairings with Canova Superiore Barbera d'Alba
The Canova Superiore Barbera d'Alba of Winery Ressia matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta "carbonara" à la française, milanese osso buco or savoyard crozet gratin.
Details and technical informations about Winery Ressia's Canova Superiore Barbera d'Alba.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Last vintages of this wine
The best vintages of Canova Superiore Barbera d'Alba from Winery Ressia are 2017, 2014, 2016, 2012 and 0.
Informations about the Winery Ressia
The Winery Ressia is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Braucol
See servadou iron.
