Winery RessiaBarbaresco Vent'Anni Anniversario
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barbaresco Vent'Anni Anniversario from the Winery Ressia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbaresco Vent'Anni Anniversario of Winery Ressia in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barbaresco Vent'Anni Anniversario
Pairings that work perfectly with Barbaresco Vent'Anni Anniversario
Original food and wine pairings with Barbaresco Vent'Anni Anniversario
The Barbaresco Vent'Anni Anniversario of Winery Ressia matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, my grandmother's macaroni gratin with gruyere cheese and smoked ham or caramelized lamb mice.
Details and technical informations about Winery Ressia's Barbaresco Vent'Anni Anniversario.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Barbaresco Vent'Anni Anniversario from Winery Ressia are 2013, 0
Informations about the Winery Ressia
The Winery Ressia is one of of the world's great estates. It offers 14 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
