Winery RessiaCanova Barbaresco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Canova Barbaresco from the Winery Ressia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canova Barbaresco of Winery Ressia in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Canova Barbaresco of Winery Ressia in the region of Piedmont often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with Canova Barbaresco
Pairings that work perfectly with Canova Barbaresco
Original food and wine pairings with Canova Barbaresco
The Canova Barbaresco of Winery Ressia matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, tunisian pasta or lamb mouse with onions and red wine.
Details and technical informations about Winery Ressia's Canova Barbaresco.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Canova Barbaresco from Winery Ressia are 2007, 2006, 2016, 2008 and 2014.
Informations about the Winery Ressia
The Winery Ressia is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
