The Winery René Meyer is one of the best wineries to follow in Alsace.. It offers 36 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery René Meyer wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery René Meyer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery René Meyer wines with technical and enological descriptions.
How Winery René Meyer wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef tagine with vegetables, loubia or korean bibimbap.
In the mouth the white wine of Winery René Meyer. is a powerful.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery René Meyer wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal chop with rosemary, rack of lamb with herbs or imene's tunisian ojja.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery René Meyer wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), turkey escalope with cream and shallots or fried onions.
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
How Winery René Meyer wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of tomato, ham, cheese and mushroom pie, rice with milk or soup with radish tops, leeks and roquefort cheese.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery René Meyer.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
