Winery René MeyerCuvée Martin Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Martin Gewürztraminer from the Winery René Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Martin Gewürztraminer of Winery René Meyer in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Martin Gewürztraminer
Pairings that work perfectly with Cuvée Martin Gewürztraminer
Original food and wine pairings with Cuvée Martin Gewürztraminer
The Cuvée Martin Gewürztraminer of Winery René Meyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, spinach, smoked salmon and ricotta lasagne or coral lentil salad.
Details and technical informations about Winery René Meyer's Cuvée Martin Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Martin Gewürztraminer from Winery René Meyer are 2017, 2016
Informations about the Winery René Meyer
The Winery René Meyer is one of of the world's greatest estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
