Winery René MeyerClos des Escargots Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Clos des Escargots Pinot Gris from the Winery René Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Escargots Pinot Gris of Winery René Meyer in the region of Alsace is a .
Food and wine pairings with Clos des Escargots Pinot Gris
Pairings that work perfectly with Clos des Escargots Pinot Gris
Original food and wine pairings with Clos des Escargots Pinot Gris
The Clos des Escargots Pinot Gris of Winery René Meyer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the secrets of croque-monsieur, garlic shrimp or sot- l- leaves.
Details and technical informations about Winery René Meyer's Clos des Escargots Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Clos des Escargots Pinot Gris from Winery René Meyer are 2017, 2016, 2015, 2013
Informations about the Winery René Meyer
The Winery René Meyer is one of of the world's greatest estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
