Winery René MeyerRiesling 'Croix du Pfoeller' Vieilles Vigne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling 'Croix du Pfoeller' Vieilles Vigne from the Winery René Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling 'Croix du Pfoeller' Vieilles Vigne of Winery René Meyer in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling 'Croix du Pfoeller' Vieilles Vigne
Pairings that work perfectly with Riesling 'Croix du Pfoeller' Vieilles Vigne
Original food and wine pairings with Riesling 'Croix du Pfoeller' Vieilles Vigne
The Riesling 'Croix du Pfoeller' Vieilles Vigne of Winery René Meyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chinchards with white wine and grapes, tuna and mozzarella pie or lamb kebab.
Details and technical informations about Winery René Meyer's Riesling 'Croix du Pfoeller' Vieilles Vigne.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling 'Croix du Pfoeller' Vieilles Vigne from Winery René Meyer are 2009, 2013
Informations about the Winery René Meyer
The Winery René Meyer is one of of the world's greatest estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
