Winery René MeyerGewürztraminer Alsace Grand Cru 'Florimont'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Florimont' from the Winery René Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Florimont' of Winery René Meyer in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Florimont'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Florimont'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Florimont'
The Gewürztraminer Alsace Grand Cru 'Florimont' of Winery René Meyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet, skate with capers or pizza with peppers and spicy chicken.
Details and technical informations about Winery René Meyer's Gewürztraminer Alsace Grand Cru 'Florimont'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery René Meyer
The Winery René Meyer is one of of the world's great estates. It offers 35 wines for sale in the of Alsace Grand Cru 'Florimont' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Florimont'
Grand Cru in Ingersheim and Katzenthal (Haut-Rhin), ~308 m altitude, east-facing slope with southern part, marly-calcareous chalky soils, microclimate of the Colmar ellipse with only 550 mm of rainfall: Riesling is the signature white — opulent and generous sustained by ripe acidity with citrus of great elegance. Dense structured Gewurztraminer with floral and citrus notes, Pinot Gris and Muscat complement. Powerful wines of dense architecture.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
