Winery René MeyerNoir de Katz
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Noir de Katz
Pairings that work perfectly with Noir de Katz
Original food and wine pairings with Noir de Katz
The Noir de Katz of Winery René Meyer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of venison bourguignon, steamed pork chops or venison leg with tomato sauce.
Details and technical informations about Winery René Meyer's Noir de Katz.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Noir de Katz from Winery René Meyer are 2017, 2016, 2012, 2018 and 2015.
Informations about the Winery René Meyer
The Winery René Meyer is one of of the world's greatest estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
