Winery René MeyerRiesling 'Croix du Pfoeller'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling 'Croix du Pfoeller' from the Winery René Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling 'Croix du Pfoeller' of Winery René Meyer in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling 'Croix du Pfoeller'
Pairings that work perfectly with Riesling 'Croix du Pfoeller'
Original food and wine pairings with Riesling 'Croix du Pfoeller'
The Riesling 'Croix du Pfoeller' of Winery René Meyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), garba ( ivory coast ) or chicken colombo (west indies).
Details and technical informations about Winery René Meyer's Riesling 'Croix du Pfoeller'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery René Meyer
The Winery René Meyer is one of of the world's great estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
