Winery René MeyerCuvée Martin Vieille Vignes Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Martin Vieille Vignes Gewürztraminer from the Winery René Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Martin Vieille Vignes Gewürztraminer of Winery René Meyer in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Martin Vieille Vignes Gewürztraminer
Pairings that work perfectly with Cuvée Martin Vieille Vignes Gewürztraminer
Original food and wine pairings with Cuvée Martin Vieille Vignes Gewürztraminer
The Cuvée Martin Vieille Vignes Gewürztraminer of Winery René Meyer matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of texas style ribs / loin ribs, chicken fajitas or pan-fried salmon papillote.
Details and technical informations about Winery René Meyer's Cuvée Martin Vieille Vignes Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Martin Vieille Vignes Gewürztraminer from Winery René Meyer are 2015, 0
Informations about the Winery René Meyer
The Winery René Meyer is one of of the world's greatest estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
