Winery René MeyerCuvée Martin Vieille Vignes Gewürztraminer
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Martin Vieille Vignes Gewürztraminer from the Winery René Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Martin Vieille Vignes Gewürztraminer of Winery René Meyer in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Martin Vieille Vignes Gewürztraminer
Pairings that work perfectly with Cuvée Martin Vieille Vignes Gewürztraminer
Original food and wine pairings with Cuvée Martin Vieille Vignes Gewürztraminer
The Cuvée Martin Vieille Vignes Gewürztraminer of Winery René Meyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of currywurst, skate wings with capers or braised chicken and plantains.
Details and technical informations about Winery René Meyer's Cuvée Martin Vieille Vignes Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Martin Vieille Vignes Gewürztraminer from Winery René Meyer are 2015, 2012
Informations about the Winery René Meyer
The Winery René Meyer is one of of the world's greatest estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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