Winery RáspiMágus
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
The Mágus of the Winery Ráspi is in the top 10 of wines of Sopron.
Wine flavors and olphactive analysis
On the nose the Mágus of Winery Ráspi in the region of Sopron often reveals types of flavors of red fruit.
Food and wine pairings with Mágus
Pairings that work perfectly with Mágus
Original food and wine pairings with Mágus
The Mágus of Winery Ráspi matches generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, braised lamb with peppers or cajun jumbalaya rice.
Details and technical informations about Winery Ráspi's Mágus.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mágus from Winery Ráspi are 2011, 2012, 0
Informations about the Winery Ráspi
The Winery Ráspi is one of of the world's greatest estates. It offers 23 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
