Winery Ramino - Trebbiano Medium Sweet

Winery RaminoTrebbiano Medium Sweet

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trebbiano Medium Sweet of Winery Ramino is a white wine from the region of Emilia-Romagna.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Trebbiano Medium Sweet from the Winery Ramino

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Trebbiano Medium Sweet of Winery Ramino in the region of Emilia-Romagna is a powerful.

Details and technical informations about Winery Ramino's Trebbiano Medium Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Syrah

No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.

Last vintages of this wine

Trebbiano Medium Sweet - 2016
In the top 100 of of Emilia-Romagna wines
Average rating: 3.211100
Trebbiano Medium Sweet - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.61110.50

The best vintages of Trebbiano Medium Sweet from Winery Ramino are 0, 2016

Informations about the Winery Ramino

The winery offers 7 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Émilie-Romagne

The Winery Ramino is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 65000 of of Italy wines
In the top 15000 of of Emilia-Romagna wines
In the top 100000 of white wines
In the top 350000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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