Winery Quinta do ParalVinhas Velhas Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinhas Velhas Tinto from the Winery Quinta do Paral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas Velhas Tinto of Winery Quinta do Paral in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinhas Velhas Tinto of Winery Quinta do Paral in the region of Alentejano often reveals types of flavors of earth, oak or floral.
Food and wine pairings with Vinhas Velhas Tinto
Pairings that work perfectly with Vinhas Velhas Tinto
Original food and wine pairings with Vinhas Velhas Tinto
The Vinhas Velhas Tinto of Winery Quinta do Paral matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, gypsy sauce or potjevlesch (northern france).
Details and technical informations about Winery Quinta do Paral's Vinhas Velhas Tinto.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinhas Velhas Tinto from Winery Quinta do Paral are 2018, 2017, 0
Informations about the Winery Quinta do Paral
The Winery Quinta do Paral is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
