Winery Quinta do ParalVinhas Velhas Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinhas Velhas Tinto from the Winery Quinta do Paral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas Velhas Tinto of Winery Quinta do Paral in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinhas Velhas Tinto of Winery Quinta do Paral in the region of Alentejano often reveals types of flavors of earth, oak or floral.
Food and wine pairings with Vinhas Velhas Tinto
Pairings that work perfectly with Vinhas Velhas Tinto
Original food and wine pairings with Vinhas Velhas Tinto
The Vinhas Velhas Tinto of Winery Quinta do Paral matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, shoulder of lamb in a crust or gizzards in sauce.
Details and technical informations about Winery Quinta do Paral's Vinhas Velhas Tinto.
Discover the grape variety: Bondola
Light, fresh reds with a clear ruby colour, soft tannins and an airy palate, showing rustic signature aromas of cherry, strawberry, alpine herbs and spicy notes. Traditional and heritage profile. Now rare, kept alive by a few winemakers attached to the Ticino viticultural heritage, grown almost exclusively in the canton of Ticino in Italian-speaking Switzerland. Traditional Ticino black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Vinhas Velhas Tinto from Winery Quinta do Paral are 2018, 2017, 0
Informations about the Winery Quinta do Paral
The Winery Quinta do Paral is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
