The Winery Quinta do Paral of Alentejano

The Winery Quinta do Paral is one of the best wineries to follow in Alentejano.. It offers 9 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Quinta do Paral wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Paral wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Paral wines with technical and enological descriptions.
How Winery Quinta do Paral wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with walnuts and treviso red salad, stuffed pumpkin or cuttlefish armorican style (morgate).
In the mouth the white wine of Winery Quinta do Paral. is a powerful.
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
Vast sunlit plain, hot dry climate, varied soils. IGP covering 8 DOC sub-regions.
How Winery Quinta do Paral wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, mouse of lamb with honey and thyme or tanjia.
On the nose the red wine of Winery Quinta do Paral. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of oak, non oak or floral. In the mouth the red wine of Winery Quinta do Paral. is a powerful with a nice freshness.
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
How Winery Quinta do Paral wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), lamb stew from my mum or caramel pork.
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Paral.
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.