Winery Quinta do ParalColheita Selecionada Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Selecionada Branco from the Winery Quinta do Paral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Selecionada Branco of Winery Quinta do Paral in the region of Alentejano is a .
Food and wine pairings with Colheita Selecionada Branco
Pairings that work perfectly with Colheita Selecionada Branco
Original food and wine pairings with Colheita Selecionada Branco
The Colheita Selecionada Branco of Winery Quinta do Paral matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spinach cannelloni, currywurst or shrimp marinade.
Details and technical informations about Winery Quinta do Paral's Colheita Selecionada Branco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Colheita Selecionada Branco from Winery Quinta do Paral are 2017, 0, 2018
Informations about the Winery Quinta do Paral
The Winery Quinta do Paral is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
