Winery Quinta do ParalColheita Selecionada Tinto
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colheita Selecionada Tinto from the Winery Quinta do Paral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Selecionada Tinto of Winery Quinta do Paral in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colheita Selecionada Tinto of Winery Quinta do Paral in the region of Alentejano often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Colheita Selecionada Tinto
Pairings that work perfectly with Colheita Selecionada Tinto
Original food and wine pairings with Colheita Selecionada Tinto
The Colheita Selecionada Tinto of Winery Quinta do Paral matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, lamb keftas or veal tagine with prunes.
Details and technical informations about Winery Quinta do Paral's Colheita Selecionada Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colheita Selecionada Tinto from Winery Quinta do Paral are 2017
Informations about the Winery Quinta do Paral
The Winery Quinta do Paral is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Bite
Said of a wine with exacerbated acidity.