Winery QuetCuvée
Red wine
This wine is a blend of 3 varietals which are the Ancellotta, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée
Pairings that work perfectly with Cuvée
Original food and wine pairings with Cuvée
The Cuvée of Winery Quet matches generally quite well with dishes of beef, veal or pork such as recipes of cabri en colombo with creole sauce, roast pork with prunes or pork cheeks confit in cider.
Details and technical informations about Winery Quet's Cuvée.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Cuvée from Winery Quet are 0
Informations about the Winery Quet
The Winery Quet is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
