Winery QuetCuvée

Red wine of Central Serbia of Serbia

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Cuvée of Winery Quet is a red wine from the region of Central Serbia.
This wine is a blend of 3 varietals which are the Ancellotta, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cuvée

Pairings that work perfectly with Cuvée

Original food and wine pairings with Cuvée

The Cuvée of Winery Quet matches generally quite well with dishes of beef, veal or pork such as recipes of beef with mustard, beef mironton or ham and cheese omelette.

Details and technical informations about Winery Quet's Cuvée.

Winery

Winery Quet

Grape varieties

Ancellotta , Pinot noir , Merlot

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

Red

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

Informations about the Winery Quet

The winery offers 10 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Central Serbia

Find the Winery Quet on Facebook

The Winery Quet is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 450 of of Serbia wines

In the top 350 of of Central Serbia wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

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