Winery QuetItalijanski Rizling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Italijanski Rizling of Winery Quet in the region of Central Serbia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Italijanski Rizling
Pairings that work perfectly with Italijanski Rizling
Original food and wine pairings with Italijanski Rizling
The Italijanski Rizling of Winery Quet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken blanquette, pan-fried salmon papillote or chicken colombo (west indies).
Details and technical informations about Winery Quet's Italijanski Rizling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Italijanski Rizling from Winery Quet are 0
Informations about the Winery Quet
The Winery Quet is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
