The Winery Quero is one of the best wineries to follow in Émilie-Romagne.. It offers 8 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Quero wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quero wines with technical and enological descriptions.
How Winery Quero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, tagliatelle with seafood and saffron cream or chicken nuggets with cheese.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Quero wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of country-style veal roulades with risotto, homemade pork curry or sea bass in mustard and rosemary wrappers.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Quero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, spaghetti with courgettes and italian ham or roast lamb with thyme.
In the mouth the red wine of Winery Quero. is a powerful.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quero.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
