Winery QueroIl Don Giovanni Cuvée Royale Millesimato Extra Dry
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Il Don Giovanni Cuvée Royale Millesimato Extra Dry
Pairings that work perfectly with Il Don Giovanni Cuvée Royale Millesimato Extra Dry
Original food and wine pairings with Il Don Giovanni Cuvée Royale Millesimato Extra Dry
The Il Don Giovanni Cuvée Royale Millesimato Extra Dry of Winery Quero matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of roasted stuffed goose with mushroom sauce, stuffed mushrooms or coulibiac of salmon.
Details and technical informations about Winery Quero's Il Don Giovanni Cuvée Royale Millesimato Extra Dry.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Quero
The Winery Quero is one of of the world's greatest estates. It offers 8 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
