Winery Quanto BastaPignoletto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pignoletto from the Winery Quanto Basta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignoletto of Winery Quanto Basta in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Pignoletto
Pairings that work perfectly with Pignoletto
Original food and wine pairings with Pignoletto
The Pignoletto of Winery Quanto Basta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, seafood pastilla or the michon at the county.
Details and technical informations about Winery Quanto Basta's Pignoletto.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Pignoletto from Winery Quanto Basta are 0
Informations about the Winery Quanto Basta
The Winery Quanto Basta is one of of the world's great estates. It offers 11 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
