Winery Quinta da PlanselPlansel Selecta Verdelho
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Plansel Selecta Verdelho of the Winery Quinta da Plansel is in the top 60 of wines of Alentejano.
Taste structure of the Plansel Selecta Verdelho from the Winery Quinta da Plansel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plansel Selecta Verdelho of Winery Quinta da Plansel in the region of Alentejano is a powerful.
Food and wine pairings with Plansel Selecta Verdelho
Pairings that work perfectly with Plansel Selecta Verdelho
Original food and wine pairings with Plansel Selecta Verdelho
The Plansel Selecta Verdelho of Winery Quinta da Plansel matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara, quiche with mixed vegetables or jambalaya (louisiana).
Details and technical informations about Winery Quinta da Plansel's Plansel Selecta Verdelho.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Plansel Selecta Verdelho from Winery Quinta da Plansel are 2014, 2018, 2017, 2016 and 2015.
Informations about the Winery Quinta da Plansel
The Winery Quinta da Plansel is one of of the world's great estates. It offers 57 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
