Winery FitapretaVinhas Velhas Moreto Chão dos Eremitas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vinhas Velhas Moreto Chão dos Eremitas of the Winery Fitapreta is in the top 100 of wines of Alentejo.
Taste structure of the Vinhas Velhas Moreto Chão dos Eremitas from the Winery Fitapreta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas Velhas Moreto Chão dos Eremitas of Winery Fitapreta in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinhas Velhas Moreto Chão dos Eremitas
Pairings that work perfectly with Vinhas Velhas Moreto Chão dos Eremitas
Original food and wine pairings with Vinhas Velhas Moreto Chão dos Eremitas
The Vinhas Velhas Moreto Chão dos Eremitas of Winery Fitapreta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, rice with paprika and merguez or beef tournedos with boursin.
Details and technical informations about Winery Fitapreta's Vinhas Velhas Moreto Chão dos Eremitas.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Vinhas Velhas Moreto Chão dos Eremitas from Winery Fitapreta are 2018, 0
Informations about the Winery Fitapreta
The Winery Fitapreta is one of of the world's great estates. It offers 56 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
