Winery Principi GonzagaRocca Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rocca Barbera from the Winery Principi Gonzaga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocca Barbera of Winery Principi Gonzaga in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Rocca Barbera
Pairings that work perfectly with Rocca Barbera
Original food and wine pairings with Rocca Barbera
The Rocca Barbera of Winery Principi Gonzaga matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and cheese pie, country-style veal roulades with risotto or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Principi Gonzaga's Rocca Barbera.
Discover the grape variety: Zlatarica Vrgorska
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and Dalmatian herbal notes. Refreshing style, drink young. Preserved for its heritage value, used in small-batch artisan Croatian cuvées around Vrgorac in inland Dalmatia. Very rare indigenous Croatian white grape, studied for its Adriatic genetic interest.
Last vintages of this wine
The best vintages of Rocca Barbera from Winery Principi Gonzaga are 2009, 2014, 0, 2013
Informations about the Winery Principi Gonzaga
The Winery Principi Gonzaga is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
