Winery PrimorisFru Haugans Røde Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fru Haugans Røde Merlot from the Winery Primoris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fru Haugans Røde Merlot of Winery Primoris in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Fru Haugans Røde Merlot
Pairings that work perfectly with Fru Haugans Røde Merlot
Original food and wine pairings with Fru Haugans Røde Merlot
The Fru Haugans Røde Merlot of Winery Primoris matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta with ham and tomato or lamb collar with mustard.
Details and technical informations about Winery Primoris's Fru Haugans Røde Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Fru Haugans Røde Merlot from Winery Primoris are 0
Informations about the Winery Primoris
The Winery Primoris is one of of the world's greatest estates. It offers 25 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
