Winery PrimorisAnker Brygge Vespaiolo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Anker Brygge Vespaiolo from the Winery Primoris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anker Brygge Vespaiolo of Winery Primoris in the region of Veneto is a powerful.
Food and wine pairings with Anker Brygge Vespaiolo
Pairings that work perfectly with Anker Brygge Vespaiolo
Original food and wine pairings with Anker Brygge Vespaiolo
The Anker Brygge Vespaiolo of Winery Primoris matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust, grilled lobster with tarragon cream sauce or magic wrap with steak and cheese.
Details and technical informations about Winery Primoris's Anker Brygge Vespaiolo.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Primoris
The Winery Primoris is one of of the world's greatest estates. It offers 25 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ploussard
See poulsard.
