The Winery Pouzols et Mailhac is one of the best wineries to follow in Languedoc.. It offers 30 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Pouzols et Mailhac wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pouzols et Mailhac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pouzols et Mailhac wines with technical and enological descriptions.
How Winery Pouzols et Mailhac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, bean soup and spaghetti (traditional andalusian dish) or sauté of veal with olives (corsica).
On the nose the red wine of Winery Pouzols et Mailhac. often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Pouzols et Mailhac. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Winery Pouzols et Mailhac wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, wild boar stew or paella valenciana (without seafood).
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Pouzols et Mailhac wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, salmon with spinach and cream or vegan leek and tofu quiche.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
How Winery Pouzols et Mailhac wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with vegetables, summer tuna quiche or lemongrass chicken.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
How Winery Pouzols et Mailhac wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, cream and tuna quiche or dried tomato, feta and green olive cake.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pouzols et Mailhac.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
