Winery Pouzols et MailhacHaut Bousquets Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Haut Bousquets Minervois
Pairings that work perfectly with Haut Bousquets Minervois
Original food and wine pairings with Haut Bousquets Minervois
The Haut Bousquets Minervois of Winery Pouzols et Mailhac matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, salmon cannelloni or veal paupiettes with cider.
Details and technical informations about Winery Pouzols et Mailhac's Haut Bousquets Minervois.
Discover the grape variety: Blanc Dame
Simple, lively dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustically productive profile, historically destined for distillation. Now marginal, surviving in a few heritage plots and contributing to traditional eau-de-vie blends. Native French white variety from the south-west, formerly grown in Armagnac and Charente.
Informations about the Winery Pouzols et Mailhac
The Winery Pouzols et Mailhac is one of wineries to follow in Minervois.. It offers 30 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
